Black Forest Tart

(1)
1 reviews.
  • 30 min prep time
  • 2 hr 30 min total time
  • 8 ingredients
  • 12 servings

Ingredients

Crust

1
refrigerated pie crust, softened as directed on box

Filling

6
oz semisweet baking chocolate, cut into pieces
2
tablespoons butter or margarine
1/4
cup powdered sugar
1
package (8 oz) cream cheese, softened
1
can (21 oz) cherry pie filling with more fruit

Topping

1
cup whipping cream, whipped
1
oz semisweet baking chocolate, grated

Directions

  1. 1 Heat oven to 450°F. Place pie crust in 9-inch pie pan or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Bake 9 to 11 minutes or until lightly browned. Cool.
  2. 2 In small saucepan, melt 6 oz chocolate and the butter over low heat, stirring constantly; remove from heat. In small bowl, beat powdered sugar and cream cheese. Stir in melted chocolate mixture; beat until smooth. Add 1 cup of the cherry pie filling; blend gently. Set aside remaining pie filling. Spread mixture evenly into cooled crust. Refrigerate 1 hour.
  3. 3 In small bowl, mix topping ingredients. Spread evenly over cooled chocolate layer. Spoon remaining cherry pie filling in a band around outer edge of tart. Refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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