Black Forest Brownie Dessert

Looking for a baked dessert using fudge brownie mix? Then check out these whipped cream topped delicious brownies - to serve sprinkle with cocoa.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 6

Ingredients

1
pouch (10.25 oz) fudge brownie mix
1/3
cup vegetable oil
2
tablespoons water
1
egg
1
can (21 oz) cherry pie filling
2
tablespoons almond-flavored liqueur, if desired
1
cup whipping cream
1
tablespoon powdered sugar
1/4
teaspoon cocoa, if desired
  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  • 2 Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • 3 In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  • 4 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    3g
    3%
      Sugars
    53g
    53%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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