Black Forest Bread Pudding

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Pudding

1 1/2
cups firmly packed brown sugar
1/3
cup unsweetened cocoa
1 1/4
cups refrigerated or frozen fat-free egg product, thawed, or 5 eggs
3
(12-oz.) cans lite evaporated skimmed milk
2
(1-oz.) envelopes premelted unsweetened chocolate
2
teaspoons vanilla
1
teaspoon almond extract
12
cups (1 lb.) French bread cubes (1-inch)

Sauce

1
(21-oz.) can cherry pie filling
3
tablespoons cherry-flavored liqueur or 3/4 teaspoon brandy extract

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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