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Black Forest Bread Pudding

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  • 30 min prep time
  • 1 hr 20 min total time
  • 10 ingredients
  • 12 servings
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A moist baked pudding puts a new spin on the classic Black Forest partners: chocolate and cherries.

Pudding

1 1/2
cups firmly packed brown sugar
1/3
cup unsweetened cocoa
1 1/4
cups refrigerated or frozen fat-free egg product, thawed, or 5 eggs
3
(12-oz.) cans lite evaporated skimmed milk
2
(1-oz.) envelopes premelted unsweetened chocolate
2
teaspoons vanilla
1
teaspoon almond extract
12
cups (1 lb.) French bread cubes (1-inch)

Sauce

1
(21-oz.) can cherry pie filling
3
tablespoons cherry-flavored liqueur or 3/4 teaspoon brandy extract

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In large bowl, combine brown sugar, cocoa, egg product, milk, chocolate, vanilla and almond extract. With wire whisk, blend until smooth. Fold in bread cubes. Let stand 10 minutes, stirring occasionally.
  • 3 Pour bread mixture into sprayed baking dish; cover loosely with foil. Set dish in larger pan (roasting pan works well); place in oven. Pour 1 inch boiling water into larger pan.
  • 4 Bake at 375°F. for 40 minutes. Remove foil; bake an additional 10 to 15 minutes or until knife inserted in center comes out clean.
  • 5 In small saucepan, heat pie filling over medium heat for 4 to 5 minutes or until warm. Stir in liqueur. Serve sauce with warm bread pudding.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
390mg
16%
Dietary Fiber
3g
12%
% Daily Value*:
Exchanges:
5 Starch; 5 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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