Black Cats

Make these purr-fectly charming treats out of snack cakes and candies.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

3
strands pull-apart black licorice twists
1
can (6.4 oz) black decorating icing
4
individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
4
pieces black gumdrops, cut in half crosswise
12
miniature candy-coated chocolate baking bits
  • 1 Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
  • 2 Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
  • 3 Let stand 5 minutes to set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
      Sugars
    37g
    37%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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