Black Cat Beer

This black cat hot beer drink may not bring you bad luck but will surely brew up some fun and spice - ready to be served at your Halloween party in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 10
 

Ingredients

2
cans (14.9 oz each) stout or dark beer
1
cup water
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
Cinnamon sticks, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, slowly pour beer. When foam subsides, heat over medium-low heat.
  • 2 Meanwhile, in 2-quart saucepan, heat water, brown sugar, ground cinnamon, ginger and cloves to simmering over medium heat, stirring until sugar dissolves. Stir mixture into beer. Cook 4 minutes or until thoroughly heated. DO NOT BOIL. Serve warm. Garnish with cinnamon sticks.
  • 1 In 3-quart saucepan, slowly pour beer. When foam subsides, heat over medium-low heat.
  • 2 Meanwhile, in 2-quart saucepan, heat water, brown sugar, ground cinnamon, ginger and cloves to simmering over medium heat, stirring until sugar dissolves. Stir mixture into beer. Cook 4 minutes or until thoroughly heated. DO NOT BOIL. Serve warm. Garnish with cinnamon sticks.

EXPERT TIPS

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Expert Tips

When dark beer is heated and mixed with spices, it makes an unusual and tasty autumn drink—a nice alternative to spiked cider.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
98
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
12mg
12%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.