Black-Bottom Peanut Butter Pie

  • Prep 25 min
  • Total 3 hr 25 min
  • Ingredients 10
  • Servings 8

Ingredients

Crust

Fudge Layer and Drizzle

  • 1 1/4 cups dark or semisweet chocolate chips
  • 1/2 cup whipping cream
  • 2 tablespoons butter

Filling

  • 1 1/4 cups milk
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 3 tablespoons butter
  • 1 bag (10 oz) peanut butter chips (1 2/3 cups)

Topping

  • 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool on wire rack 20 minutes.
  • 2
    Meanwhile, in 1-quart heavy saucepan, mix all fudge layer ingredients. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir until smooth. Reserve 1/4 cup fudge mixture in small microwavable bowl for drizzle; set remaining mixture aside to cool.
  • 3
    In large bowl, beat milk, yogurt and pudding mix with electric mixer on high speed about 3 minutes or until smooth and thickened. Set aside.
  • 4
    In another small microwavable bowl, microwave 3 tablespoons butter and the peanut butter chips on High 45 seconds. Stir; if necessary, continue to microwave in 10-second increments, stirring after each, until chips are melted and mixture is smooth. On low speed, gradually beat peanut butter mixture into pudding mixture until combined; beat on high speed until filling is smooth and fluffy, scraping side of bowl occasionally.
  • 5
    Spread cooled fudge layer mixture evenly in bottom of cooled baked shell. Carefully spoon and spread filling over fudge layer. Sprinkle crushed granola bars evenly over top. Refrigerate until set, 3 to 4 hours.
  • 6
    To serve, microwave reserved fudge mixture on High 15 to 20 seconds or until drizzling consistency. Drizzle over top of pie. Cut into wedges to serve. Store in refrigerator.

  • *To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
18g
88%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
530mg
22%
Potassium
370mg
11%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
15%
Sugars
46g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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