Black-Bottom Banana Cream Pie

(11)
7 reviews.
  • 30 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
2
cups milk
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup hot fudge topping
2
cups sliced ripe bananas (about 2 large bananas)
1
cup whipping cream, whipped
Chocolate curls, if desired

Directions

  1. 1 Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.
  2. 2 Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.
  3. 3 Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved