Black Beans in Boo Bowls

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  • 15|min prep time
  • 15|min total time
  • 4 ingredients
  • 6 servings

3
large oranges
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1/3
cup shredded mild Cheddar cheese

Directions

  1. 1 Using small paring knife, make zigzag cut around center of each orange, cutting orange in half; pull halves apart. Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use.
  2. 2 In 1-quart saucepan, heat beans and salsa over medium-high heat, stirring constantly, until hot. Spoon bean mixture into orange shells.
  3. 3 Spoon about 1 tablespoon cheese on top of each. Place on microwaveable plate; microwave on High 1 to 2 minutes or until cheese starts to melt.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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