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Spanish Rice Salad
No-Roll Mexican Rice Enchiladas
Slow-Cooker Salsa Chicken
Veggie Taco Quinoa Bowl
Slow-Cooker Taco Chili
Taco and Black Bean Skillet Dinner
Fresh cilantro jump-starts the flavor of this robust, super-quick salad.
Replacing dried beans with their canned counterparts saves two to three hours in cooking time. Convenience comes with a cost though, extra sodium. Placing beans in a colander and rinsing them with water reduces sodium by one-quarter to one-third. This simple step also gives canned beans a fresher flavor.
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