Black Bean Chowder

Enjoy this hearty ham and beans chowder - Mexican-style dinner ready in just 30 minutes!

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: cup cubed (1/2 inch) 97%-fat-free cooked ham

1: medium onion, chopped (1/2 cup)

2: cans (15 oz each) black beans, drained and rinsed

1: can (14.5 oz) no-salt-added whole tomatoes, undrained, cut up

1: teaspoon chili powder

: Tortilla chips, if desired

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Directions

1 In 3-quart nonstick saucepan, cook ham and onion over medium heat 4 to 6 minutes, stirring occasionally, until onion is tender.
2 Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; simmer uncovered 20 minutes or until slightly thickened. If desired, garnish each serving with a few crushed baked tortilla chips.