Reviews

Black Bean-Chorizo Soup in Tortilla Bowls

Chorizo sausage adds heat to vegetable soup for two served in baked tortilla bowls.

Prep Time: 25 Min

Total Time: 25 Min

User Rating (5)

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oteri said: report Posted: 3/9/2010 1:27:52 PM
Wouldn't you get a better bowl if you inverted the "form bowl" and placed the tortilla over the outside and bake? This picture doesn't give me confidence - sorry.
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Nana Cee said: report Posted: 4/27/2007 9:50:55 AM
I love that I can make my own tortilla "bowls". I used the same method for taco salads. My grandsons loved the soup, and the "bowls."
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cozy and delish! said: report Posted: 10/19/2006 7:42:47 PM
I made this recipe twice - once with Sita''s recommended chorizo, and one with spicy turkey sausage and both were GREAT! The thing my husband and I enjoyed about it the most was being able to customize our own dish - he likes more spice, I like less so I added a bit more sour cream and some chopped tomatoes to cool down the spice. With or without the tortilla bowl, it''s a hearty and healthy dish perfect for chilly evenings.