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Black Bean-Chorizo Dip

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 12 servings
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Chorizo sausage adds hearty texture and spicy flavor to crowd-pleasing black bean dip.

Ingredients

1/4
lb bulk chorizo sausage
1
clove garlic, finely chopped
1
can (19 oz) Progresso™ Vegetable Classics hearty black bean soup
1
can (4.5 oz) Old El Paso™ chopped green chiles, if desired
2
tablespoons crema (Mexican-style cream) or sour cream
1/3
cup Cotija or fresco-style cheese, crumbled
2
tablespoons cilantro, finely chopped
Tortilla chips, as desired

Steps

  • 1 In 2-quart saucepan, cook sausage and garlic over medium heat, stirring frequently, until sausage is no longer pink. Stir in soup and chiles. Reduce heat to medium-low. Cook until hot, stirring occasionally.
  • 2 Spoon dip into medium bowl; top with crema, cheese and cilantro. Serve with chips.
  • 1 In 2-quart saucepan, cook sausage and garlic over medium heat, stirring frequently, until sausage is no longer pink. Stir in soup and chiles. Reduce heat to medium-low. Cook until hot, stirring occasionally.
  • 2 Spoon dip into medium bowl; top with crema, cheese and cilantro. Serve with chips.

Expert Tips

Cotija is a semi-hard cheese made from cow's milk. It tastes salty and is usually grated very finely to resemble bread crumbs.

For an extra-special touch, serve this dip in tortilla bowls. For directions on how to make tortilla bowls, search "tortilla bowls" on pillsbury.com.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
500mg
21%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
5%
Sugars
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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