Black Bean and Corn Salsa

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 24 servings

Ingredients

2
cans (15 oz each) Progresso™ black beans, drained, rinsed
2
cans (14.5 oz each) Muir Glen™ fire roasted diced tomatoes, drained
1
can (11 oz) Green Giant™ SteamCrisp® chipotle white corn, drained
1/4 cup chopped fresh cilantro
1
chipotle chile in adobo sauce (from 7-oz can), chopped
2
tablespoons fresh lime juice
1/2 teaspoon salt

Directions

  1. 1 In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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