Black Bean and Corn Barbecue Wraps

(9)
  2 reviews

3
cups refrigerated honey hickory barbecue sauce with shredded pork (from two 18-oz. containers)
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1
cup Green Giant™ Steamers™ Niblets® frozen corn
3
cups coleslaw blend (from 16-oz. bag)
3
medium green onions, sliced (3 tablespoons)
1/4
cup coleslaw dressing
1
(11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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