Black Bean and Corn Barbecue Wraps

South goes Southwest with the combination of black beans, corn and barbecue in these tasty sandwich wraps.

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  • Servings 8
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( 9 ) Ratings

9 Ratings

5 Stars 14%

4 Stars 5%

3 Stars 5%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
7a85668d-1b3c-4f12-b4e8-f8ee21dffb49
Bake-Off® Contest 41, 2004
Ada, Oklahoma
  • ingredients 7
  • Prep Time 25 min
  • Total Time 50 min

Ingredients

3
cups refrigerated honey hickory barbecue sauce with shredded pork (from two 18-oz. containers)
1
(15-oz.) can Progresso® Black Beans, drained, rinsed
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
3
cups coleslaw blend (from 16-oz. bag)
3
medium green onions, sliced (3 tablespoons)
1/4
cup coleslaw dressing
1
(11-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease 1 1/2-quart casserole or glass baking dish with shortening or spray with cooking spray. In medium bowl, mix barbecue sauce with shredded pork, beans and corn. Spoon evenly into greased casserole.
  • 2 Bake at 400°F. for 20 to 30 minutes or until bubbly. Meanwhile, in medium bowl, mix coleslaw blend, onions and coleslaw dressing. Cover; refrigerate until ready to serve.
  • 3 To serve, heat tortillas as directed on package. Spoon 1/2 cup pork mixture down center of each warm tortilla. Top each with about 1/4 cup coleslaw mixture. Wrap tortillas around filling.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 wrap
Calories
400
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
1090mg
1090%;
Total Carbohydrate
61g
61%
(Dietary Fiber
6g
6%
  Sugars
18g
18%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
Ross2313 report Posted Jan. 24, 2011 2:25 PM
This was awesome!!!! I used turkey instead of the pork and broccoli coleslaw instead of the original. My husband and I are not huge fans of the coleslaw dressing stuff so we substituted ranch and LOVED IT!!!
starfish00022 report Posted Aug. 15, 2010 7:56 PM
I made this dish for my husband and he really enjoyed the flavor and texture (the coleslaw adds a good crunch to the burrito). I am a vegetarian and it was easy to hold aside the beans and corn, to top my refried beans. Again, the coleslaw added a great flavor and added texture so as to not make the burrito soggy. Will make again!

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