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Prep 35min
Total50min
Ingredients12
Servings36
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Ingredients
3/4
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1 1/2
teaspoons vanilla
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars, chopped
1
cup chopped pecans
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Steps
1
Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
2
On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
3
Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
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Omit white chocolate baking bars. Increase semisweet chocolate to 8 ounces. Substitute 1 cup chopped walnuts for the pecans.
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