Black-and-White Chunk Cookies

Treat your guests with these cookies that are made with chocolate – a nutty dessert.

  • prep time 50 min
  • total time 50 min
  • ingredients 12
  • servings 36

Ingredients

3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1
1/2 teaspoons vanilla
1
egg
1
3/4 cups all-purpose flour
1
teaspoon baking soda
1/4 teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars or squares, chopped
1
cup chopped pecans
  • 1 Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    ,
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    ),
    Sodium
    75mg
    75%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
    ),
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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