Black-and-White Chunk Cookies

Treat your guests with these cookies that are made with chocolate – a nutty dessert.

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  • prep time 50 min
  • total time 50 min
  • ingredients 12
  • servings 36
 

Ingredients

3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1
1/2 teaspoons vanilla
1
egg
1
3/4 cups all-purpose flour
1
teaspoon baking soda
1/4 teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars or squares, chopped
1
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
75mg
75%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
),
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.