Black and Blue Pasta Salad with Steak

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  • 25 min prep time
  • 1 hr 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup blue cheese dressing
1/2
cup finely chopped red onion
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
lb boneless top round steak
1
tablespoon garlic pepper
1/4
cup blue cheese crumbles

Directions

  1. 1 Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  2. 2 In medium bowl, stir together seasoning (from Suddenly Salad box) and blue cheese dressing. Add cooked pasta, onion and black beans until well blended. Cover; refrigerate 1 hour.
  3. 3 Meanwhile, heat gas or charcoal grill. Rub steak on both sides with garlic pepper. Place steak on grill over medium-high heat. Cover grill; cook steak about 6 minutes on each side or until meat thermometer inserted in center of steak reads 140°F.
  4. 4 To serve, place pasta salad on large serving platter. Cut steak into thin slices; arrange over pasta salad. Sprinkle with blue cheese crumbles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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