Bittersweet-Ginger Brownies

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  • 15 min prep time
  • 2 hr 50 min total time
  • 8 ingredients
  • 24 servings

Ingredients

6
tablespoons butter or margarine
2
packages (11.5 oz each) bittersweet chocolate chips (4 cups)
3
eggs
1
tablespoon freshly grated gingerroot
1/3
cup all-purpose flour
1/2
cup granulated sugar
1/2
cup packed dark brown sugar
1/2
teaspoon baking powder

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  2. 2 In large microwavable bowl, microwave butter and 2 cups of the chocolate chips uncovered on High 1 minute; stir. Microwave 30 seconds to 1 minute longer until melted and mixture can be stirred smooth. Cool slightly. Stir in eggs and gingerroot.
  3. 3 In medium bowl, mix flour, granulated sugar, brown sugar and baking powder with wire whisk. Add flour mixture to chocolate mixture, stirring just until blended. Stir in remaining 2 cups chocolate chips. Spread batter in pan.
  4. 4 Bake 30 to 33 minutes or until edges are set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 6 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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