Bittersweet Chocolate Tart with Kiwi

Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury® refrigerated pie crusts and garnished with kiwifruit.

  • prep time 35 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 12

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

6
oz bittersweet baking chocolate, chopped
6
tablespoons butter or margarine
2
tablespoons milk
2
tablespoons corn syrup
1/2
teaspoon vanilla
4
eggs

Garnish

2
kiwifruit, peeled, sliced
1/2
cup whipping cream, whipped
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
  • 2 In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
  • 3 In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
  • 4 Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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