Bittersweet Chocolate Sauce

Adding unsweetened chocolate along with the semi-sweet gives this rich sauce intense flavor. Serve it warm over ice cream or cool with cheesecake.

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Servings 28

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1 1/2: cups whipping cream

1/3: cup powdered sugar

3: oz. semisweet chocolate, cut into pieces

1: oz. unsweetened chocolate, cut into pieces

1/2: teaspoon vanilla

2: (8-oz.) decorative jars

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Directions

1 In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
2 Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.