Bittersweet Chocolate Sauce

Adding unsweetened chocolate along with the semi-sweet gives this rich sauce intense flavor. Serve it warm over ice cream or cool with cheesecake.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 28
 

Ingredients

1 1/2
cups whipping cream
1/3
cup powdered sugar
3
oz. semisweet chocolate, cut into pieces
1
oz. unsweetened chocolate, cut into pieces
1/2
teaspoon vanilla
2
(8-oz.) decorative jars

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
  • 2 Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.
  • 1 In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
  • 2 Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
70
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
5mg
5%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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