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Bittersweet Chocolate Sauce

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 28 servings
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Adding unsweetened chocolate along with the semi-sweet gives this rich sauce intense flavor. Serve it warm over ice cream or cool with cheesecake.

Ingredients

1 1/2
cups whipping cream
1/3
cup powdered sugar
3
oz. semisweet chocolate, cut into pieces
1
oz. unsweetened chocolate, cut into pieces
1/2
teaspoon vanilla
2
(8-oz.) decorative jars

Steps

  • 1 In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
  • 2 Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.
  • 1 In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
  • 2 Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
70
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
0g
0%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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