Bistro-Style Onion and Artichoke Galette

(45)
  9 reviews

1
tablespoon Crisco® Pure Vegetable Oil
2
cups thinly sliced sweet onion (such as Maui or Walla Walla; about 1 large)
2
tablespoons balsamic vinegar
1/2
teaspoon salt-free garlic and herb seasoning blend, if desired
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1 1/2
teaspoons Dijon mustard
4
oz Gruyère cheese, shredded (1 cup)
1
jar (6 oz) marinated artichoke hearts, well drained, coarsely chopped
1/4
cup chopped well-drained fire-roasted red bell peppers (from 7.5-oz jar)
1/8
teaspoon crushed red pepper
1
teaspoon finely chopped fresh thyme leaves
1
egg white, beaten
Fresh thyme sprigs

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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