Posted: 5/23/2012 9:53:57 AM
Great recipe for entertaining. Goes well with red wine. I used asiago instead of gruyere b/c that's what I had on hand and I baked it on a pizza stone. Will definitly make this again!
Posted: 1/1/2011 1:42:15 PM
Loved this! Made it for both Christmas Eve and New Year's Eve parties and was a huge hit. Only appetizer to be totally finished. Used parmesan instead of gruyere, and was delicious.
Posted: 12/8/2010 10:15:28 AM
Loved it. Will add some extras next time -- black olives, chopped pepperoni, sprinkle of parmesan. Easy.
Posted: 6/10/2010 9:51:55 PM
Ok one should follow the directions to this receipe to the very end. This is a wonderful dish. Good alternative to pizza. While the receipe states bake on a non-stick cookie sheet, next time I am going to try a pizza stone. My version stuck a little. I am going blame most of the "stickiness"(sp)to not allowing it to cool enough. That is a must or it might fall apart. I also used egg beaters which to me gave a better yellow glow than an egg white mix. Try this dish. It's a great veggie alternative and it will make your house smell good.
Posted: 3/30/2010 1:55:43 PM
Excellent even with a major change. Hubby allergic to cheese so I left out. Did not miss it a bit. This one got rave reviews from him and our daughter. I have to admit that they did look at it funny until the tried it. Not a very adventurous crew in my house but I was told to definately make again
Posted: 3/11/2010 2:44:14 PM
Recipe has too many ingredients and takes results are not very attractive.
Posted: 3/8/2010 10:37:01 AM
Delicious! Easy to make and a wonderful blend of savory flavors! I will make this again and again!
P.S. I added halved kalamata olives and capers for a little extra...will also try adding sweet Italian sausage for a more hearty version.
Posted: 1/8/2010 8:36:16 PM
so simple to make yet elegently presented with great flavors