Bistro Burgers

Enjoy these delicious burgers made with ground beef - dinner ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

1 1/2
lb. lean (at least 80%) ground beef
1/4
teaspoon salt
1/4
teaspoon pepper
4
kaiser rolls, split
1/4
cup creamy mustard-mayonnaise sauce
4
thin slices sweet onion (Walla Walla, Maui or Texas Sweet)
4
tomato slices
4
oz. thinly sliced fresh Parmesan cheese
1/2
cup fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
  • 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
  • 3 To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
  • 4 Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.
  • 1 Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
  • 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
  • 3 To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
  • 4 Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.

EXPERT TIPS

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Expert Tips

Double up on the amount of ground beef patty ingredients, then make 4 extra patties for the freezer. Wrap each patty individually in plastic wrap, and store them in a resealable plastic freezer bag. When it's time to grill again, just thaw the patties in the refrigerator and grill as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
640
(
Calories from Fat
320),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
15g,
15%
),
Cholesterol
125mg
125%;
Sodium
1160mg
1160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
40%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.