Bistro Burgers

Enjoy these delicious burgers made with ground beef - dinner ready in 25 minutes.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

1 1/2: lb. lean (at least 80%) ground beef

1/4: teaspoon salt

1/4: teaspoon pepper

4: kaiser rolls, split

1/4: cup creamy mustard-mayonnaise sauce

4: thin slices sweet onion (Walla Walla, Maui or Texas Sweet)

4: tomato slices

4: oz. thinly sliced fresh Parmesan cheese

1/2: cup fresh basil leaves

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Directions

1 Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
3 To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
4 Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.

EXPERT TIPS

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Expert Tips

Double up on the amount of ground beef patty ingredients, then make 4 extra patties for the freezer. Wrap each patty individually in plastic wrap, and store them in a resealable plastic freezer bag. When it's time to grill again, just thaw the patties in the refrigerator and grill as directed.