Biscuits with Pork Sausage Gravy

Serve this scrumptious pork sausage gravy over Pillsbury® buttermilk biscuits for a hearty and mouth-watering dinner.

  • prep time 20 min
  • total time 25 min
  • ingredients 8
  • servings 5

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle® refrigerated buttermilk biscuits

Gravy

1
lb bulk pork sausage
1/4
cup butter
1/3
cup all-purpose flour
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup half-and-half
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
  • 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    500
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1570mg
    1570%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 1 High-Fat Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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