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Biscuits and Chocolate “Gravy”

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings
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This decadent breakfast idea is perfect for chocolate lovers.

Recipe by Angie McGowan
March 21, 2012

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/4
cup butter
3
tablespoons olive or vegetable oil
1/4
cup all-purpose flour
1
teaspoon salt
2
cups milk
3/4
cup sugar
1/4
cup unsweetened baking cocoa
Fresh fruit for garnish

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch skillet, heat butter and oil over medium heat until butter is melted. With whisk, stir in flour and salt until well combined. Cook 2 to 3 minutes, stirring constantly, until mixture smells fragrant.
  • 3 Beat in milk with whisk. When flour mixture is dissolved in milk, stir in sugar and cocoa. Continue to beat with whisk until well combined. Do not let mixture boil before all sugar and cocoa are mixed in.
  • 4 After mixture is well mixed and lump free, slowly heat to boiling over medium heat, stirring constantly with whisk. Mixture will thicken. After mixture begins to boil, reduce heat and simmer about 5 minutes.
  • 5 Serve chocolate “gravy” over split warm biscuits. Garnish with fresh fruit.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in 12-inch skillet, heat butter and oil over medium heat until butter is melted. With whisk, stir in flour and salt until well combined. Cook 2 to 3 minutes, stirring constantly, until mixture smells fragrant.
  • 3 Beat in milk with whisk. When flour mixture is dissolved in milk, stir in sugar and cocoa. Continue to beat with whisk until well combined. Do not let mixture boil before all sugar and cocoa are mixed in.
  • 4 After mixture is well mixed and lump free, slowly heat to boiling over medium heat, stirring constantly with whisk. Mixture will thicken. After mixture begins to boil, reduce heat and simmer about 5 minutes.
  • 5 Serve chocolate “gravy” over split warm biscuits. Garnish with fresh fruit.

Expert Tips

If “gravy” becomes too thick, stir in a little more milk or water.

If “gravy” has lumps, either pour into a blender and blend until smooth, or pour through a strainer to remove the lumps.

If “gravy” is too thin, mix a small amount of additional flour with a little bit of hot water—stir into mixture while cooking over medium-low heat.

No nutrition information available for this recipe
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