Biscuit Tostada Grande

Here's one big beef and bean tostada baked on a biscuit-dough crust. Will it be Mexican at your house tonight?

  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
3
to 4 drops red pepper sauce
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1
cup Old El Paso™ refried beans (from 16-oz can)
1
cup shredded mozzarella cheese (4 oz)
1/2
head iceberg lettuce, shredded
1
large tomato, chopped (1 cup)
1
small onion, sliced or chopped
  • 1 In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, tomato sauce, chiles and red pepper sauce. Cook, stirring occasionally, until hot and bubbly. Reduce heat; simmer uncovered 15 minutes or until thickened.
  • 2 Heat oven to 400°F. Lightly grease 12-inch pizza pan with shortening. Separate dough into 10 biscuits; place in pan. Press over bottom and up side to form crust. Spread refried beans evenly over dough. Top evenly with beef mixture.
  • 3 Bake 18 to 22 minutes or until crust is golden brown. Immediately sprinkle with cheese. Garnish with lettuce, tomato and onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    % Daily Value
    % Daily Value*:
    Exchanges:
    Free
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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