Biscuit Tostada Grande

Here's one big beef and bean tostada baked on a biscuit-dough crust. Will it be Mexican at your house tonight?

(29)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
3
to 4 drops red pepper sauce
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1
cup Old El Paso™ refried beans (from 16-oz can)
1
cup shredded mozzarella cheese (4 oz)
1/2
head iceberg lettuce, shredded
1
large tomato, chopped (1 cup)
1
small onion, sliced or chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, tomato sauce, chiles and red pepper sauce. Cook, stirring occasionally, until hot and bubbly. Reduce heat; simmer uncovered 15 minutes or until thickened.
  • 2 Heat oven to 400°F. Lightly grease 12-inch pizza pan with shortening. Separate dough into 10 biscuits; place in pan. Press over bottom and up side to form crust. Spread refried beans evenly over dough. Top evenly with beef mixture.
  • 3 Bake 18 to 22 minutes or until crust is golden brown. Immediately sprinkle with cheese. Garnish with lettuce, tomato and onion.
  • 1 In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, tomato sauce, chiles and red pepper sauce. Cook, stirring occasionally, until hot and bubbly. Reduce heat; simmer uncovered 15 minutes or until thickened.
  • 2 Heat oven to 400°F. Lightly grease 12-inch pizza pan with shortening. Separate dough into 10 biscuits; place in pan. Press over bottom and up side to form crust. Spread refried beans evenly over dough. Top evenly with beef mixture.
  • 3 Bake 18 to 22 minutes or until crust is golden brown. Immediately sprinkle with cheese. Garnish with lettuce, tomato and onion.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet