Biscuit-Topped Turkey Pot Pies

A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.

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Servings 2

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( 43 ) Ratings

43 Ratings

5 Stars 12%

4 Stars

3 Stars 15%

2 Stars 21%

1 Stars 15%

Member Reviews ( 12 )

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ingredients 9
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: can (18.3 oz) Progresso® Rich & Hearty creamy chicken wild rice soup

1: cup diced cooked turkey or chicken

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup Green Giant® frozen sweet peas (from 1-lb bag)

3: tablespoons diced red bell pepper

1/8: teaspoon dried thyme leaves

1: oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices

2: Pillsbury® Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)

1: medium green onion, thinly sliced (1 tablespoon), if desired

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Directions

1 Heat oven to 350°F. Spray insides of 2 ovenproof 2-cup bowls with cooking spray. In 2-quart saucepan, heat soup, turkey, corn, peas, bell pepper and thyme to boiling, stirring frequently. Remove from heat.
2 Into each serving bowl, pour half of the hot soup mixture. Carefully place 2 cheese slices in center on top of soup in each bowl. Place biscuits over cheese; spray biscuits with cooking spray.
3 On cookie sheet with sides, place bowls; bake 38 to 43 minutes or until biscuits are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Garnish with green onion.

EXPERT TIPS

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Expert Tips

Add a little zip when you substitute Monterey Jack cheese with peppers for the cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 8g, 8% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 1690mg; 1690%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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wordyone

report Posted Apr. 26, 2012 2:38 PM

It was fast and easy to prepare, but I don't like baking the biscuit on top of the casserole. The bottom of the biscuit came out disgustingly gluey and unbaked. If I make it again, I'll bake the biscuits separately and then put them on the finished dish or serve them separately.

MeTeachSpeech

report Posted Jan. 3, 2011 2:49 PM

MeTeachSpeech

report Posted Jan. 3, 2011 2:49 PM

Very yummy! And easy! Great use of leftover turkey.

Kathy__1

report Posted Dec. 5, 2010 2:57 PM

Excellent tasting and easy to put together!

CherryCreek

report Posted Nov. 4, 2010 4:39 PM

Excellent! Easy to put together. Yummy comfort food. Sodium is high in ALL soups so take into consideration with your total daily amount. Unless you'd eat this several times a day it should not be a problem. Also take in an extra tall glass of water with the meal. It helps....