Biscuit-Topped Turkey Pot Pies

A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.

  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 2

Ingredients

1
can (18.3 oz) Progresso™ Rich & Hearty creamy chicken wild rice soup
1
cup diced cooked turkey or chicken
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup Green Giant™ frozen sweet peas (from 1-lb bag)
3
tablespoons diced red bell pepper
1/8
teaspoon dried thyme leaves
1
oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices
2
Pillsbury™ Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
1
medium green onion, thinly sliced (1 tablespoon), if desired
  • 1 Heat oven to 350°F. Spray insides of 2 ovenproof 2-cup bowls with cooking spray. In 2-quart saucepan, heat soup, turkey, corn, peas, bell pepper and thyme to boiling, stirring frequently. Remove from heat.
  • 2 Into each serving bowl, pour half of the hot soup mixture. Carefully place 2 cheese slices in center on top of soup in each bowl. Place biscuits over cheese; spray biscuits with cooking spray.
  • 3 On cookie sheet with sides, place bowls; bake 38 to 43 minutes or until biscuits are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Garnish with green onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1690mg
    1690%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved