Reviews

Biscuit-Topped Turkey Pot Pies

A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.

Prep Time: 15 Min

Total Time: 1 Hr 5 Min

User Rating (43)

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wordyone said: report Posted: 4/26/2012 2:38:54 PM
It was fast and easy to prepare, but I don't like baking the biscuit on top of the casserole. The bottom of the biscuit came out disgustingly gluey and unbaked. If I make it again, I'll bake the biscuits separately and then put them on the finished dish or serve them separately.
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MeTeachSpeech said: report Posted: 1/3/2011 2:49:40 PM
:)
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MeTeachSpeech said: report Posted: 1/3/2011 2:49:09 PM
Very yummy! And easy! Great use of leftover turkey.
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Kathy__1 said: report Posted: 12/5/2010 2:57:41 PM
Excellent tasting and easy to put together!
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CherryCreek said: report Posted: 11/4/2010 4:39:09 PM
Excellent! Easy to put together. Yummy comfort food. Sodium is high in ALL soups so take into consideration with your total daily amount. Unless you'd eat this several times a day it should not be a problem. Also take in an extra tall glass of water with the meal. It helps....
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bdurrell said: report Posted: 10/28/2010 7:51:46 AM
I made this, it was easy to prepare and it was wonderful. I will definately make it again.
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transcriber45 said: report Posted: 10/27/2010 1:51:17 AM
I did not make this recipe. There is just too many bad things in this recipe. 26 grams total fat including 8 grams of trans fats. Also, sodium is much too high for me. If anything I will try and see if I can substitute healthier ingredients. Very disappointed in this recipe. I am glad at least the nutritional value is included in your recipes.
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waldow said: report Posted: 10/26/2010 5:15:18 PM
I will definately try. 2 servings sounds wonderful for folks living alone. One now and freeze one for later.
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foodfetish said: report Posted: 10/26/2010 4:32:23 PM
I would not prepare this recipe due to the extremely high sodium content.
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sziesler said: report Posted: 1/12/2009 4:42:34 PM
This recipe was a hit at my house. I found a Progresso soup called Chicken Pot Pie. I used that and found the sauce was much thicker, just like a pot pie would be.