Biscuit-Topped Turkey Pot Pies

A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.

(43)
11 reviews.
Save and Share
  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 2
 

Ingredients

1
can (18.3 oz) Progresso™ Rich & Hearty creamy chicken wild rice soup
1
cup diced cooked turkey or chicken
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup Green Giant™ frozen sweet peas (from 1-lb bag)
3
tablespoons diced red bell pepper
1/8
teaspoon dried thyme leaves
1
oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices
2
Pillsbury™ Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
1
medium green onion, thinly sliced (1 tablespoon), if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray insides of 2 ovenproof 2-cup bowls with cooking spray. In 2-quart saucepan, heat soup, turkey, corn, peas, bell pepper and thyme to boiling, stirring frequently. Remove from heat.
  • 2 Into each serving bowl, pour half of the hot soup mixture. Carefully place 2 cheese slices in center on top of soup in each bowl. Place biscuits over cheese; spray biscuits with cooking spray.
  • 3 On cookie sheet with sides, place bowls; bake 38 to 43 minutes or until biscuits are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Garnish with green onion.
  • 1 Heat oven to 350°F. Spray insides of 2 ovenproof 2-cup bowls with cooking spray. In 2-quart saucepan, heat soup, turkey, corn, peas, bell pepper and thyme to boiling, stirring frequently. Remove from heat.
  • 2 Into each serving bowl, pour half of the hot soup mixture. Carefully place 2 cheese slices in center on top of soup in each bowl. Place biscuits over cheese; spray biscuits with cooking spray.
  • 3 On cookie sheet with sides, place bowls; bake 38 to 43 minutes or until biscuits are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Garnish with green onion.

EXPERT TIPS

toggle

Expert Tips

Add a little zip when you substitute Monterey Jack cheese with peppers for the cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
8g,
8%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
90mg
90%;
Sodium
1690mg
1690%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
25%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.