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Biscuit-Topped Hamburger Stew

(29)
  12 reviews
  • 30 min prep time
  • 50 min total time
  • 9 ingredients
  • 4 servings
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Top off meat-and-potatoes cravings with a stew that has biscuits too!

1
lb lean (at least 80%) ground beef
1/2
cup coarsely chopped onion
2
cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1
jar (12 oz) beef gravy
1 1/2
cups diced peeled potatoes
1
cup carrot strips (1x1/4x1/4-inch)
1
cup Green Giant™ Steamers™ frozen cut green beans
1/4
teaspoon pepper
1
can (6 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
  • 3 Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
  • 4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5 Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
40%
Cholesterol
75mg
25%
Sodium
1190mg
50%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Protein
29g
29%
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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