Biscuit-Topped Hamburger Stew

Top off meat-and-potatoes cravings with a stew that has biscuits too!

  • prep time 30 min
  • total time 50 min
  • ingredients 9
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup coarsely chopped onion
2
cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1
jar (12 oz) beef gravy
1 1/2
cups diced peeled potatoes
1
cup carrot strips (1x1/4x1/4-inch)
1
cup Green Giant™ Steamers™ frozen cut green beans
1/4
teaspoon pepper
1
can (6 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
  • 3 Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
  • 4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5 Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1190mg
    1190%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    190%;
    Vitamin C
    30%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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