Biscuit-Topped Fiesta Supper

This south-of-the-border casserole boasts big, bold flavor.

–

Save & Share

Servings 5

false

( 12 ) Ratings

12 Ratings

5 Stars 13%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

ff35dab7-8253-4758-8248-8e26b12cba2b

ingredients 15
Prep Time 25 min
Total Time 45 min

Ingredients

Beef Mixture

1: lb. lean ground beef

1/2: cup chopped onion

3/4: cup Old El Paso® Salsa

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

1: (8-oz.) can tomato sauce

1: teaspoon sugar

1/2: teaspoon garlic powder

1/2: teaspoon chili powder

1/8: teaspoon pepper

Topping

2: tablespoons yellow cornmeal

1/2: teaspoon paprika

1/8: teaspoon garlic powder

1: (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1: tablespoon margarine or butter, melted

4: oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In large ovenproof skillet, brown ground beef and onion until thoroughly cooked. Drain. Stir in all remaining beef mixture ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes or until most of liquid is absorbed.
2 Meanwhile, in small bowl, combine cornmeal, paprika and 1/8 teaspoon garlic powder; mix well.
3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange biscuits, cut side down, around outer edge of hot beef mixture. Brush biscuits with margarine; sprinkle with cornmeal mixture. Sprinkle cheese in center over beef mixture.
4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.