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Biscuit-Topped Chicken and Vegetable Bake

A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.

Prep Time: 30 Min

Total Time: 55 Min

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1 - 2 of 2 Reviews
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dusty999 said: report Posted: 4/3/2013 7:14:22 PM
I thought it was ok, however my daughter and husband loved it, so I will definitely make it again :) I used canned vegetables also.
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mazilayne said: report Posted: 1/22/2012 8:59:28 PM
yummy, yummy...the cream cheese makes all the difference. I used canned veggies instead of steamed but it was very quick, easy and delish.