Posted: 1/2/2013 1:02:24 PM
to reduce fat/cholesterol, I would suggest using a reduced fat or fat-free cheese, egg whites (or egg beaters) instead of whole eggs, turkey or chicken sausage and reduced fat biscuits.
Posted: 10/27/2012 7:21:03 AM
excellent. best breakfast we have had in a long time. delicious
Posted: 9/1/2012 8:53:33 PM
any suggestions on making this in order to reduce the cholesterol content? 320mg is too much.
Posted: 4/27/2012 8:38:49 AM
I made something like this the other day and topped it off with a country white gravy! Yum!
Posted: 12/25/2011 5:07:14 PM
I made this for Christmas breakfast because I happened to have all the ingredients on hand. It was easy and judging by the number of requests for seconds, a hit. You can easily doctor it up with finely chopped veggies of your choice to make it extra healthy. This is a good recipe to feed many folks affordably and it was yummy to boot.
Posted: 12/10/2011 3:29:33 PM
This was devoured by the fam.. definitely making again.. so quick & easy. I prepared as directed w/listed ingrediants & included 1 fresh diced roma tomato & 1 diced zucchini. I only used 6 eggs w/ 1/4cup milk. used 12x8 baking dish. Turned out very visually appealing.
Posted: 4/20/2011 6:45:45 PM
Tasty dish. We do not care for green peppers so I put jalapenos in for an extra kick, We like things spicy. Very good! Also served it with a side of country gravy,
Posted: 2/22/2011 1:11:30 PM
It turned out GREAT! I sprinkled my meat, veggies, and cubed cheese on the biscuits before i poured in the eggs.
The only problem i had was that i did not seal in the dough properly, so i had some egg underneath my biscuits and toppings in some places.
Other then that is was amazing just like the picture! :D
Posted: 2/12/2011 10:33:45 AM
I made a low fat version of this and it was still yummy :) I used egg beaters, turkey sausage and low fat shredded cheese. There isn't a morsel left the family ate it all!!
Posted: 1/3/2011 6:15:51 AM
I just made this for New Years Brunch! It was SOOOO easy! I did pull apart the layers of biscuits because I had read people said it was too "bready". I also whipped the eggs with a beater so they would be fluffy. I simply used sausage links (brown and serve). I looked as good as it tasted!!