Biscuit Sausage Quiche

Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.

  • prep time 0 min
  • total time 60 min
  • ingredients 6
  • servings 8

Ingredients

1
(12-oz.) pkg.breakfast sausage
1/4
cup chopped onion
1/4
cup chopped green bell pepper
10
eggs, beaten
1
cup (4 oz.) shredded Cheddar cheese
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • 1 Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • 2 Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • 3 Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    550
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    320mg
    320%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    14%;
    Iron
    16%;
    Exchanges:
    2 Starch; 2 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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