Biscuit Pudding Puffs

Surprise, pudding is inside a chocolate frosted biscuit.

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Member Recipe By Marjoy

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

: 1 - Select Pillsbury Product

1: can 16.3 ounce Pillsbury Grands Flaky Layers butter Tastin' Biscuits

3: ounces neufchatel cream cheese

1: cup milk

3.4: ounce package vanilla instant pudding 7 pie filling mix

1/2: cup chocolate fudge ready to spread frosting

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Directions

1 Preheat oven to 350 degrees F. Separate biscuits into 8 biscuits. Flatten to 5-inch circle.
2 Place cream cheese in medium bowl. Gradually add 1/4 cup milk, stirring to blend. Add remaining milk and pudding mix. Beat until blended. For easier handling let set a few minutes to allow mixture to thicken.
3 Place 1/8 of pudding mixture down center of each biscuit. Bring up edges of biscuit over pudding, pinching dough to seal. Place two inches apart on ungreased cookie sheet.
4 Bake 14 to 18 minutes or until golden brown. Remove to cooling rack.
5 While still warm frost each with 1 tablespoon frosting. Best served slightly warm.