Biscuit Pizza Pot Pies

Looking for a hearty dinner? Then check out this beef pot pie made using Pillsbury® Grands!® Frozen Buttermilk Biscuits that is ready in 45 minutes.

  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 2

Ingredients

1/2
lb lean (at least 80%) ground beef or Italian sausage
1/4
cup chopped onion
1
can (8 oz) pizza sauce
1/2
cup sliced fresh mushrooms
1/2
cup shredded mozzarella cheese
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits
2
teaspoons shredded or grated Parmesan cheese
  • 1 Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
  • 2 In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 3 Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Top each with frozen biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
  • 4 Bake 18 to 22 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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