Biscuit Pizza Pot Pies

Looking for a hearty dinner? Then check out this beef pot pie made using Pillsbury® Grands!® Frozen Buttermilk Biscuits that is ready in 45 minutes.

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Servings 2

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( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars 11%

3 Stars 22%

2 Stars 22%

1 Stars

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ingredients 7
Prep Time 20 min
Total Time 45 min

Ingredients

1/2: lb lean (at least 80%) ground beef or Italian sausage

1/4: cup chopped onion

1: can (8 oz) pizza sauce

1/2: cup sliced fresh mushrooms

1/2: cup shredded mozzarella cheese

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits

2: teaspoons shredded or grated Parmesan cheese

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Directions

1 Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
2 In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3 Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Top each with frozen biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
4 Bake 18 to 22 minutes or until biscuits are deep golden brown.