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Biscuit Pizza Pot Pies

Looking for a hearty dinner? Then check out this beef pot pie made using Pillsbury® Grands!® Frozen Buttermilk Biscuits that is ready in 45 minutes.

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  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 2
 

Ingredients

1/2
lb lean (at least 80%) ground beef or Italian sausage
1/4
cup chopped onion
1
can (8 oz) pizza sauce
1/2
cup sliced fresh mushrooms
1/2
cup shredded mozzarella cheese
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits
2
teaspoons shredded or grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
  • 2 In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 3 Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Top each with frozen biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
  • 4 Bake 18 to 22 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
  • 2 In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 3 Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Top each with frozen biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
  • 4 Bake 18 to 22 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
11g,
11%
Trans Fat
5g
5%
),
Cholesterol
85mg
85%;
Sodium
1300mg
1300%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
30%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.