Biscuit Pizza Pockets

Easy, delicious, and fast pizza pockets with refrigerated biscuit dough and ingredients you have on hand. Every family member can pick their own toppings.

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Member Recipe By kjazz81

ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Grands!® Jr. Golden Layers® Buttermilk Refrigerated Biscuits 12 oz (10 ct)

: Pizza Sauce

: Cheese-shredded or thinly sliced

: Pepperoni, Sausage, or any other meat

: Assorted pizza toppings

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Directions

1 Preheat oven to 400 degrees.
2 On an ungreased baking sheet, flatten biscuit dough to about 1/4 thick and about 3 inch diameter.
3 Spoon a bit of pizza sauce on 5 pieces of dough. Spread close to edges.
4 Add toppings of your choice for example pepperoni, olives, or green peppers.
5 Cover toppings with cheese.
6 Lay unused biscuits on top of topped biscuits. Pinch top and bottom biscuits together.
7 Bake in preheated oven for 8 to 10 minutes until golden brown.

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Review & Comments

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kjazz81

report Posted Oct. 18, 2011 9:39 PM

Leftover chicken or ground beef and any vegetables are great in these. You can also make them with salsa instead of pizza sauce for a mexican flavor. These pizza pockets are excellent to put in kids lunch boxes.