Biscuit Mini Focaccia

Olive oil and herbs are the classic ingredients you'll find in easy-to-make Pillsbury® Grands!® biscuits focaccia.

  • prep time 30 min
  • total time 40 min
  • ingredients 9
  • servings 10

Ingredients

1/2
cup fresh basil leaves
1/4
cup fresh thyme sprigs
2
garlic cloves, chopped
1/4
teaspoon salt, if desired
Dash pepper
1/4
cup olive or vegetable oil
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1/4
cup pine nuts
1/3
cup grated Parmesan cheese
  • 1 Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
  • 3 Bake for 10 to 12 minutes or until biscuits are golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Mini Focaccia
    Calories
    180
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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