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Biscuit Mini Focaccia

(7)
  2 reviews
  • 30 min prep time
  • 40 min total time
  • 9 ingredients
  • 10 servings
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Olive oil and herbs are the classic ingredients you'll find in easy-to-make Pillsbury® Grands!® biscuits focaccia.

Bake-Off® Contest 37, 1996
Linda Greeson
Spring Valley, California

1/2
cup fresh basil leaves
1/4
cup fresh thyme sprigs
2
garlic cloves, chopped
1/4
teaspoon salt, if desired
Dash pepper
1/4
cup olive or vegetable oil
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/4
cup pine nuts
1/3
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
  • 3 Bake for 10 to 12 minutes or until biscuits are golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Focaccia
Calories
180
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
470mg
20%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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