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Bake-Off® Contest 37, 1996
Spring Valley, California

Biscuit Mini Focaccia

Olive oil and herbs are the classic ingredients you'll find in easy-to-make Pillsbury® Grands!® biscuits focaccia.

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  • prep time 30 min
  • total time 40 min
  • ingredients 9
  • servings 10
 

Ingredients

1/2
cup fresh basil leaves
1/4
cup fresh thyme sprigs
2
garlic cloves, chopped
1/4
teaspoon salt, if desired
Dash pepper
1/4
cup olive or vegetable oil
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1/4
cup pine nuts
1/3
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
  • 3 Bake for 10 to 12 minutes or until biscuits are golden brown. Serve warm.
  • 1 Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
  • 2 Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
  • 3 Bake for 10 to 12 minutes or until biscuits are golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Focaccia
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
3mg
3%;
Sodium
470mg
470%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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