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Biscuit, Ham and Potato Bake

Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.

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  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2
eggs
1/3
cup milk
1/4
teaspoon ground mustard
1
cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1/2
cup diced ham
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
  • 2 Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
  • 3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
  • 4 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
  • 1 Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
  • 2 Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
  • 3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
  • 4 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
265mg
265%;
Sodium
1270mg
1270%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.