Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.
Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.
Hickory Ham and Potato Frittata
Creamy Ham and Potato Casserole
Easy Ham and Potatoes au Gratin
Barbeque Beef and Potato Bake
Smoky Cheese and Potato Bake
Creamy Ham and Potato Soup