Biscuit, Ham and Potato Bake

Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.

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Servings 2

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( 40 ) Ratings

40 Ratings

5 Stars 13%

4 Stars

3 Stars 20%

2 Stars 22%

1 Stars

Member Reviews ( 20 )

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ingredients 7
Prep Time 15 min
Total Time 55 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

2: eggs

1/3: cup milk

1/4: teaspoon ground mustard

1: cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1/2: cup diced ham

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
2 Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
3 Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
4 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 265mg; 265%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

wolfy-hound

report Posted May. 6, 2013 3:21 PM

I used leftover frozen seasoned french fries, just chop them up. Add in fresh garlic, onions and extra cheese of my favorite blend. Used only 2 eggs but they were huge eggs. I liked the ham flavor. For low sodium, use your own cooked vegetables/potatoes and less/no ham. You can use a low sodium turkey sausage cooked up and drained. Canned biscuits work, but taste different from frozen.

JessicaJe

report Posted Apr. 2, 2013 5:20 PM

It was good. I would recommend to add a third egg.

P3smom

report Posted Mar. 13, 2013 4:40 PM

I just made this tonight for dinner, and it was a big hit ! As another reviewer suggested, I used canned potatoes, and added my own fresh diced green pepper and onion. I also used mozzarella cheese, since that's what I had in the house. I did use more egg than the recipe called for, since I was using an 8-inch square baking dish, I didn't think 2 eggs would be enough. I also layered mine -- I put the biscuits on the bottom, then the pepper and onion, then the meat (I used leftover corned beef) and then the cheese, and poured the eggs over the top of it. Came out scrumptious, though it was

Evette39

report Posted Mar. 10, 2013 2:21 PM

That looks REALLY good. Is there any way to make it lower sodium though? That's a little too much sodium for me!

MomtoCamNC

report Posted Mar. 9, 2013 3:27 PM

I used canned potatos and added bell pepper in small pieces for add flavor and color. Great topped with sour cream. Very easy and convenient. Doubled the recipe since we have a teenager at home.