Posted: 9/24/2008 8:06:45 AM
This was a great recipe! So easy to make and so tasty. The only problem I had was that I heated it in the oven for the whole 18 min and the insides of the biscuits were still kinda gooey. Next time I think Ill just cook the biscuits seperate and serve with the pot pie mixture.
Posted: 11/25/2007 9:12:08 AM
This is one of the best recipes I can make. I have elderly parents and make it and freeze it for them. I do not put the biscuits in the pie; instead I bake them up and freeze them individually. They then take the mixture out of the freezer, pop it in the microwave, and put it over the top of a bisquit. I cannot make enough of this recipe. They ask for it all the time. It's so yummy. I also make it with chicken instead of turkey
Posted: 2/19/2007 10:03:19 AM
I made this on a cold weekend when we were all blocked up in the house and needed something warm for the tummy. The only thing I didn''t have was carrots, so I put some english petite peas instead. It turned out great and they all loved it. This one is a keeper.