Biscuit Chicken Gorditas

Fresh-baked gordita shells wrap up tender chicken and veggies in a meal that's ready in 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons cornmeal
1 1/4
cups shredded Mexican cheese blend (5 oz)
1 1/4
cups refrigerated taco sauce with seasoned shredded chicken
1 1/4
cups shredded lettuce
1/3
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; press each into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet. If biscuit loses shape, press out again.
  • 2 Bake 10 to 12 minutes or until bottoms are golden brown. Sprinkle cheese over biscuits; bake about 2 minutes longer or until cheese is melted. Meanwhile, heat chicken as directed on container.
  • 3 Top each biscuit with warm chicken, lettuce and sour cream. Fold each in half.
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; press each into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet. If biscuit loses shape, press out again.
  • 2 Bake 10 to 12 minutes or until bottoms are golden brown. Sprinkle cheese over biscuits; bake about 2 minutes longer or until cheese is melted. Meanwhile, heat chicken as directed on container.
  • 3 Top each biscuit with warm chicken, lettuce and sour cream. Fold each in half.

EXPERT TIPS

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Expert Tips

When the pressed-out biscuits are removed from the work surface, they tend to shrink back to a smaller size. Once they're on the cookie sheet, press them back to the 5 1/2-inch round.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Gordita
Calories
390
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1220mg
1220%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.