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Steps
1
Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2
Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
3
Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
4
Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
5
Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
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To help ensure success, always store refrigerated biscuits in the coldest part of the refrigerator, and keep them cold until just before using in your Biscuit Cheeseburger Casserole.
Want to avoid draining the beef mixture for your Biscuit Cheeseburger Casserole? Opt for 90% lean ground beef.
Round out the meal by serving your cheeseburger casserole with a side salad with honey mustard dressing.
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