Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
1/4
cup chopped green bell pepper
1
can (8 oz) tomato sauce
1/4
cup ketchup
1/8
teaspoon pepper
8
slices (3/4 oz each) American cheese
1
can (7.5 oz) Pillsbury™ Country® refrigerated biscuits
  • 1 Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
  • 3 Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
  • 4 Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
  • 5 Bake 13 to 17 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved